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Quality/Food Safety Supervisor (3rd shift)

Job Description:
Essential duties and responsibilities include but are not limited to the following:
Lead the 3rd shift Food Safety/Sanitation/cleaning crew to ensure all work is performed efficiently and according to the company?s food safety standards utilizing the appropriate cleaning and sanitizing chemicals
Monitor, coach, and evaluate employee performance; process timecards and resolve issues
Performs daily pre/post-operation food safety/quality inspections and initiates plant start-up/shut-down procedures.
Maintains SSOP daily records and reviews previous day?s records.
Maintains the Master Sanitation Schedule and all associated records
Monitors sanitation procedure compliance by all employees.
Ensures that all 3rd shift truck deliveries of perishable products are properly temped, recorded, and put away.
Uses all required safety equipment and consistently follows all food-related sanitation and operating safety guidelines
Takes the initiative to see and assign general cleaning tasks in the work area in agreement with the Sanitation Manager
Assists with daily USDA/FSIS pre-operational inspections of the facility and processing/packaging equipment
Performs other duties as assigned by the Sanitation Manager.
Job Requirements:
High School Diploma required. 2-4 Yr Degree in Food or Biological Sciences Preferred
Previous working experience in an USDA/FSIS Inspected facility is required
HACCP certification required
PCQI Certification preferred
2 or more years previous work-related experience in a USDA/FSIS and/or FDA regulated food manufacturing environment required
2 or more years previous supervisory experience required
Must be at least 18 years of age
Good communicator; must be able to read/write/speak in English
Intermediate computer, math, and measurement conversion skills
Organized and detail-oriented with problem-solving skills
Must be able to obtain all required certifications and renew as necessary
Must be able to multi-task and prioritize to meet deadlines
Must be able to learn/adapt to changing requirements/situations
Must be able to work overtime and weekends as necessary
Has the physical stamina to stand and walk for long periods
Must be able to push, pull, and lift heavy machinery
Has good visual perception as needed to perform job duties
Must be able to work in variable temperatures (cold/hot)
Position Title: Quality/Food Safety Supervisor (3rd shift)
Company Division: Mom's Meals NourishCare
Minimum Education: 2-4 Yr Degree in Food or Biological Sciences
Job Function: Technical Services
Preferred Certifications: HACCP certification required
Job State: OH
Email To: Frank.Barazda@purfoods.com
Employment Type: Full Time, Salaried
Minimum Experience: 2+ yrs in food manufacturing
Required Travel: None
Job City: North Jackson
Job Zip: 46060
Contact Name: Frank Barazda

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